Basic Information
Product name	Garlic Tablet
Other names	Allicin Tablet,Garlic+Vitamin Tablet,etc.
Grade	Food grade
Appearance	As the customers' requirements Round,Oval,Oblong,Triangle,Diamond and some special shapes are all available.
Shelf life	2-3years, subject to store condition
Packing	Bulk, bottles, blister packs or customers' requirements
Condition	Preserve in tight containers,protected from light.

     Allicin is a compound that may help ease inflammation and block free radicals, unstable molecules that harm cells and tissues in your body. The compound is one of garlic's primary active components and gives it its distinct taste and scent. The amino acid alliin is a chemical found in fresh garlic and is a precursor of allicin. An enzyme called alliinase is activated when the clove is chopped or crushed. This enzyme converts alliin into allicin.Many studies have shown that the allicin in garlic may support health in various ways. Here's a look at some of the more compelling evidence. Cholesterol In general, adults in the study with slightly elevated cholesterol levels—above 200 milligrams per deciliter (mg/dL)—who took garlic for at least two months had lower. Blood Pressure Research suggests that allicin may help lower blood pressure and keep it within a healthy range. Infection Garlic is a natural antibiotic whose use has been documented since the 1300s. Allicin is the compound responsible for garlic's ability to fight illness. It's considered broad-spectrum, meaning it's able to target the two main types of bacteria that cause disease. Allicin also seems to enhance the effect of other antibiotics. Because of this, it may help combat antibiotic resistance, which happens when, over time, bacteria do not respond to medicines meant to kill them. Other Uses In addition to the potential health benefits listed above, some people use allicin to help muscle recovery after a workout. By Megan Nunn, PharmD1. People with weakened immunity 2. Patients with liver disease 3. Patients before and after surgery 4. Patients with cardiovascular and cerebrovascular diseases 5. People with hypertension, hyperglycemia, and hyperlipidemia 6. Cancer patients