Basic Information
Product name	Calcium phosphate dibasic
Grade	Food Garde
Appearance	White powder
Assay	97.0-105.0%
Shelf life	2 years
Packing	25kg/drum
Condition	Keep container unopened in cool, dry place, away from light, oxygen.

Calcium plays a very important role in many life activities of the human body, as well as growth and development, especially for the growth and development of bones.Dicalcium Phosphate Anhydrous can be used as a calcium supplement. In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. It is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food. Also be applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets. In daily chemical industry-toothpaste, it is used as friction agent.1. Calcium hydrogen phosphate can make food more fluffy, so its use is that it can be added to pasta, especially bread or cakes, to achieve a fluffy effect. 2. Calcium hydrogen phosphate can promote bone development and strengthen bone density.Dibasic Calcium Phosphate is anhydrous or contains two molecules of water of hydration. It occurs as a white, odorless, tasteless powder that is stable in air. It is practically insoluble in water, but is readily soluble in dilute hydrochloric and nitric acids. It is insoluble in alcohol.Dibasic calcium phosphate is produced by the reaction of phosphoric acid, calcium chloride, and sodium hydroxide. Calcium carbonate can be used in place of the calcium chloride and sodium hydroxide. Dibasic calcium phosphate anhydrous is generally regarded as relatively nontoxic and nonirritant material. It is widely used in oral pharmaceutical products and food products.