| Basic Information | |
| Product name | Sodium Cyclamate |
| Grade | Food Garde,pharmaceutical Grade |
| Appearance | White crystalline powder |
| Analysis standard | BP/USP/EP/FCC/E300 |
| Assay | 99% |
| Shelf life | 2 years |
| Packing | 25kg/bag |
| Application | food and beverage industry |
| Storage Type | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Sodium cyclamate is a commonly used additive in food production. Sodium cyclamate is a commonly used sweetener, with a sweetness 30 to 40 times that of sucrose. It is formed by the reaction of amino sulfonic acid with cyclohexylamine (C6H11NH2) and sodium hydroxide.White needle shaped, flaky crystalline or crystalline powder. Odorless. The taste is sweet, and the sweetness of its dilute solution is about 30 times that of sucrose. The sweetness is 40-50 times that of sucrose, making it a non nutritive sweetener. 10% aqueous solution is neutral (pH 6.5) and stable to heat, light, and air. After heating, there is a slight bitterness. The decomposition temperature is about 280 ℃, and there is no caramelization reaction. Slight decomposition in acidic environments, stable in alkaline environments. Soluble in water (1g/5ml) and propylene glycol (1g/5ml), almost insoluble in ethanol, ether, benzene, and chloroform
FUNCTIONS for sodium cyclamate sweetener 1. Sodium Cyclamate is a non-nutritive sweetener synthesis, which is 30 times the sweetness of sucrose, while only a third of the price of sugar, but it is not the amount of saccharin as a little more when there is a bitter taste, so as an international common food additive can be used for soft drinks, fruit juices, ice cream, cakes and preserves food, etc.. 2. Sodium Cyclamate can be used for household seasoning, cooking, pickle products, etc. 3. Sodium Cyclamate can be used in cosmetics sweet, syrup, sugar-coated, sweet ingots, toothpaste, mouthwash, lipstick and so on. 4. Sodium Cyclamate can be used for patients with diabetes, who used it in place of sugar in obese.
