Basic Information
Product name	Acesulfame potassium
Grade	Food grade
Appearance	White crystalline powder
Assay	99%
Shelf life	2 Years
Packing	25kg/bag
Characteristic	Stable. Incompatible with strong oxidizing agents.
Condition	Stockpiled at the ventilated place, avoiding rain, moisture and insolation

Acesulfame potassium is a food additive, is a chemical, similar to saccharin, easily soluble in water, increases the sweetness of food, has no nutrition, good taste, no calories, has no metabolism or absorption in the human body (it is middle-aged and elderly people). It is an ideal sweetener for people, obese patients and diabetic patients), and has the characteristics of good heat and acid stability. It is the fourth generation of synthetic sweeteners in the world. It can produce a strong synergistic effect when used in combination with other sweeteners, and can increase the sweetness by 30% to 50% in general concentrations.Like other low- and no-calorie sweeteners, acesulfame potassium is intensely sweet. It is about 200 times sweeter than sucrose (table sugar), so only small amounts are used to match the sweetness provided by sugar. Acesulfame potassium retains its sweetness at a wide range of temperatures and in many food-processing conditions, which allows it to be used as an ingredient in a variety of food products, including baked goods, beverages, candies, chocolates, dairy products, desserts, and more. The Uses of Acesulfame potassium as following Consuming acesulfame potassium within the ADI is safe for women who are pregnant or breastfeeding according to the EFSA, FDA, and JECFA. The FDA approved the use of acesulfame potassium without restrictions for any segment of the population. Pregnant women, however, should consult with their healthcare providers regarding their nutrition, including the use of low- and no-calorie sweeteners such as acesulfame potassium.Health and food safety authorities such as the EFSA, JECFA have concluded that acesulfame potassium is safe for adults and children to consume within the ADI.Acesulfame potassium is safe to consume. It has been approved by the U.S. Food and Drug Administration since 1988 and is one of eight low- and no-calorie sweeteners currently permitted for use in the U.S. food supply.1. Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc. 2. Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations. 3. Acesulfame has a strong sweet taste and taste similar to saccharin. It has a bitter taste at high concentrations. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose and the like. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gum, sweeteners for table, the maximum use amount is 0.3g/kg.